All entrée selections include two vegetables, rolls & beverage choice.
- Boneless breast of chicken filled with your choice of herb, spinach, or mushroom stuffing in a light cream sauce. $12.50 pp.
- Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. $12.50 pp.
- Pan seared boneless breast of chicken with mushrooms in a marsala wine reduction sauce. $12.50 pp.
- Boneless breast of chicken crusted with pecans and bread crumbs. Baked and served with a maple bourbon pecan sauce. $12.50 pp.
- Pan seared boneless breast of chicken served with a light white wine lemon sauce. $12.50 pp.
- Boneless breast of chicken served with a creamy spinach sauce. $12.50 pp.
- In a light sauce. Served with two side items & rolls. $12.50 pp.
- Beef tenderloin medalions served with a rosemary bordellaise. $14.50 pp.
- Tender, oven roasted and smothered in gravy. $19.95 pp.
- 8-10 oz. portions of prime rib served in a savory beef jus. $17.95 pp.
- Tender pork loin topped with herbed breadcrumbs and served in a savory garlic white wine sauce. $12.50 pp.
- Tender slices of pork loin in a delectable sherry laced sauce. $14.95 pp.
- Glazed with maple syrup and encrusted with pecans. Served with a mouthwatering maple bourbon sauce. $12.95 pp.
- A spicy cajun grouper in a delectable creamy lemon crawfish sauce. $13.50 pp.
- Atlantic salmon filet baked in an herb butter sauce. $13.95 pp.
- Fresh grouper encrusted in breadcrumbs with orange and lime zest. $13.50 pp.
- Roulade of grouper with an old bay laced crab and shrimp stuffing and dressed in a lemon butter sauce. $13.95 pp.
- Fresh grouper encrusted with flavorful pecan breadcrumbs. $13.50 pp.
- Fresh shrimp sauteed with peppers and onions in a spicy BBQ suace. Served over creamy grits. $13.50 pp.
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