Nashville Caterers

Nashville Event Catering

2009-03-29T16:33:00.005-05:00

J & M caters to businesses, corporate training rooms, hospitals, colleges, private homes, and wedding receptions. From drop off service to full service, we can provide a simple buffet for twenty or a corporate event for thousands. We are proud to over Nashville Catering services for all types of events including:

Anniversaries
Award Banquets
Corporate Lunches
Comprehensive Food Service For Corporate Training Centers
Box Lunches
Rehearsal Dinners
Retirement Parties
Wedding Receptions
Business Meetings
Creative Menus For Pharmaceutical Reps
Christmas Parties
Class Reunions
Corporate Events
Family Reunions
Graduations
Holiday Parties

Visit Rick Kahre at J&M Corporate Catering or at www.nashvillecatering.com.

Nashville Catering Box Lunches

2009-03-24T16:17:00.004-05:00

Custom Box Lunches! (min order of 15)

An easy solution for last minute meetins. All deli lunches are prepared fresh the morning of your event with high quality meats, cheeses, and/or mixed greens.

Italian Hoagie:
Thin slices of ham, salami, pepperoni, provolone cheese, red onion, pepperocini, herb mayonnaise on a split hoagie. Served with two side items and a homemade cookie.

The State Fair:Ham, smoked gouda,dijon mustard, lettuce, tomato, and red onion on a pretzel roll. Served with two side items and a homemade cookie.

Southwest Chicken:
Grilled chicken breast on a Kaiser roll with lettuce, roasted red peppers, pepper jack cheese & chipolte mayonnaise. Served with two side items and a homemade cookie.

The Corporate Club:Piled high with turkey, ham, bacon, Swiss & American cheese on your choice of bread. Served with two side items and a homemade cookie.

See more box lunch ideas at www.NashvilleCatering.com

Catering Nashville - Hot Lunch Menu

2009-03-03T20:29:00.005-06:00

When you need a hot catered lunch in Nashville, J&M Catering has you covered! Here are some of our hot lunches for catering in Nashville and Middle Tennessee...

Braised Beef Tips:Beef sirloin tips braised in a rich tomato demi glace. Served with two side items and bread.

Roasted Turkey Breast:In a light sauce. Served with two side items & rolls.
Chicken Enchiladas:A flour tortilla filled with chicken, vegetables and cheese, smothered in a spicy tomato sauce. Served with two side items, chips & salsa.

Lasagna:Homemade like you’ve never had before. Choice of spicy meat filling or vegetarian. One side item, tossed salad & bread.

Maple Pecan Pork Loin:Glazed with maple syrup and encrusted with pecans. Served with two side items and rolls.

Herb Roasted Pork Loin:Seasoned with rosemary, tender and juicy in a light sauce. Served with two side items & rolls.

Roast Beef:Tender, oven roasted and smothered in gravy. Served with two side items & rolls.

Swiss Steak:Pan fried minute steak served in a savory mushroom sour cream sauce. Served with
two side items and bread.

Chefs Meatloaf:Seasoned ground beef, topped with tangy tomato sauce or brown gravy. Served with two sides and bread.

Fish Almondine:Baked grouper topped with slivered almonds. Served with two side items & rolls.

Herb Roasted Chicken Breast:In a light sauce. Includes two side items and rolls.

Chicken Breast Roulade:Boneless breast of chicken filled with your choice of mushroom, spinach or herb stuffing in a light cream sauce. Served with two side items & rolls.

Southern Fried Chicken:A boneless breast of chicken breaded with seasoned flour. Served with two side items & bread.

Citrus Crusted Grouper:Fresh grouper encrusted in breadcrumbs with orange and lime zest. Served with two side items and bread.

Jambalaya:A seasoned blend of rice, fresh shrimp, seasoned chicken, and vegetables. Served with two sides and bread.

Parmesan Crusted Chicken: Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. Includes two side items and rolls.

Soup, Salad, & Potato Bar :Homemade soup of the day, salad greens with dressings & a baked potato with all the fixings.

Entrée Side Items: Herb Roasted New Potatoes, Mashed Potatoes, Baked Potatoes, AuGratin Potatoes, Soufflé Yams, Rice Pilaf, Spanish Rice, Baked Beans, Southern Style Green Beans, Steamed Vegetable Medley, Steamed Broccoli, Oven Roasted Squash, Glazed Carrots, Buttered Corn, Turnip Greens, White Beans, Pinto Beans, Fresh Grilled Vegetables, Brussel Sprouts, Green Peas, Lima Beans, Creamed Spinach, Braised Cabbage.

Visit Rick Kahre at J&M Corporate Catering or at http://www.nashvillecatering.com/!

J&M Catering Desserts

2009-02-25T20:43:00.004-06:00

J&M Nashville Catering Dessert Menu
For Dinner, Hot Lunch, or Breaks

Cheese Cake $2.95 pp.

Carrot Cake $2.95 pp.

Triple Chocolate Cake $2.95 pp.

Loaded Bread Pudding with Brandy Sauce $2.25 pp.

Specialty Cakes:Rum Cake, Lemon Cake, Double Chocolate Pound Cake $2.25 pp.

Tira Mi Su $2.95 pp.

Peach or Apple Cobbler $1.95 pp.
Chocolate Dipped Strawberries (White & Dark) $2.50 pp.

Pies:Fudge, Buttermilk Coconut, Lemon Chess, Pumpkin, Apple, or Southern Pecan. $2.25 pp.

Key Lime Pie $2.95 pp.

Ricks Recipe Cookies:Chocolate Chip, Peanut Peanut Butter, White Chocolate, Snicker Doodle, Oatmeal Raisin. $13.95 dz.

Nashville Caterer Rick Kahre rattles the Tennessean

2009-02-22T20:06:00.000-06:00

Though no prizes were handed out to J&M Catering this year at the Our Kids Soup Sunday, Chef Kahre took the spotlight dishing out his Rattlesnake Chicken Chili.

Click here for the full Tennessean article.

Visit Rick Kahre at J&M Corporate Catering or at www.NashvilleCatering.com!

Nashville Catering Dinner Menu

2009-02-19T16:20:00.001-06:00

Minimum order of 15
All entrée selections include two vegetables, rolls & beverage choice.

Chicken Breast Roulade:

Boneless breast of chicken filled with your choice of herb, spinach, or mushroom stuffing in a light cream sauce. $12.50 pp.

Parmesan Crusted Chicken:

Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. $12.50 pp.

Chicken Marsala:

Pan seared boneless breast of chicken with mushrooms in a marsala wine reduction sauce. $12.50 pp.

Pecan Roasted Chicken:

Boneless breast of chicken crusted with pecans and bread crumbs. Baked and served with a maple bourbon pecan sauce. $12.50 pp.

Chicken Picatta:

Pan seared boneless breast of chicken served with a light white wine lemon sauce. $12.50 pp.

Chicken Florentine:

Boneless breast of chicken served with a creamy spinach sauce. $12.50 pp.

Herb Roasted Turkey Breast with Gravy:

In a light sauce. Served with two side items & rolls. $12.50 pp.

Sliced Roast Beef with Mushroom & Sherry Sauce:

Beef tenderloin medalions served with a rosemary bordellaise. $14.50 pp.

Roast Tenderloin of Beef:

Tender, oven roasted and smothered in gravy. $19.95 pp.

Roast Prime Rib of Beef Au Jus:

8-10 oz. portions of prime rib served in a savory beef jus. $17.95 pp.

Herb Encrusted Pork Loin:

Tender pork loin topped with herbed breadcrumbs and served in a savory garlic white wine sauce. $12.50 pp.

Roast Pork Tenderloin with Bing Cherry Sauce:

Tender slices of pork loin in a delectable sherry laced sauce. $14.95 pp.

Maple Pecan Pork Loin:

Glazed with maple syrup and encrusted with pecans. Served with a mouthwatering maple bourbon sauce. $12.95 pp.

Blackened Grouper with a Crawfish Sauce:

A spicy cajun grouper in a delectable creamy lemon crawfish sauce. $13.50 pp.

Baked Salmon Fillet with Herbed Butter Sauce:

Atlantic salmon filet baked in an herb butter sauce. $13.95 pp.

Citrus Crusted Grouper:

Fresh grouper encrusted in breadcrumbs with orange and lime zest. $13.50 pp.

Crab & Shrimp Stuffed Grouper:

Roulade of grouper with an old bay laced crab and shrimp stuffing and dressed in a lemon butter sauce. $13.95 pp.

Pecan Crusted Grouper:

Fresh grouper encrusted with flavorful pecan breadcrumbs. $13.50 pp.

Shrimp & Grits:

Fresh shrimp sauteed with peppers and onions in a spicy BBQ suace. Served over creamy grits. $13.50 pp.

Dinner Side Items:
Steamed Fresh Vegetables, Carrots, Broccoli, Cauliflower, Green Beans & Asparagus, Honey Glazed Carrots, Fresh Vegetable Medley, Oven Roasted Squash, Spinach Soufflé, Garlic Mashed Potatoes, Herb Roasted Potatoes, Au Gratin Potatoes, Wild Rice Blend, Pasta Tossed in Herbs & Butter, Tossed Salad with Dressing Choice, Grilled Squash Medley, Cauliflower Au Gratin, Creamed Sundried Tomato Spinach.

Add an extra side item for $1.75 pp.

J&M Corporate Catering Nashville

2009-02-14T23:34:00.001-06:00

Proudly Catering Nashville for Over 15 Years!

J&M Corporate Catering first opened its doors October 1st 1992. Since then we have grown to become one of Nashville’s largest catering services. The courteous, knowledgeable staff here at J&M is a prime example of people who love what they do. Our goal is to provide you with the freshest possible food and beverage products delivered when you want them.We appreciate the opportunity to serve you.