When you need a hot catered lunch in Nashville, J&M Catering has you covered! Here are some of our hot lunches for catering in Nashville and Middle Tennessee...
Braised Beef Tips:Beef sirloin tips braised in a rich tomato demi glace. Served with two side items and bread.
Roasted Turkey Breast:In a light sauce. Served with two side items & rolls.
Chicken Enchiladas:A flour tortilla filled with chicken, vegetables and cheese, smothered in a spicy tomato sauce. Served with two side items, chips & salsa.
Lasagna:Homemade like you’ve never had before. Choice of spicy meat filling or vegetarian. One side item, tossed salad & bread.
Maple Pecan Pork Loin:Glazed with maple syrup and encrusted with pecans. Served with two side items and rolls.
Herb Roasted Pork Loin:Seasoned with rosemary, tender and juicy in a light sauce. Served with two side items & rolls.
Roast Beef:Tender, oven roasted and smothered in gravy. Served with two side items & rolls.
Swiss Steak:Pan fried minute steak served in a savory mushroom sour cream sauce. Served with
two side items and bread.
Chefs Meatloaf:Seasoned ground beef, topped with tangy tomato sauce or brown gravy. Served with two sides and bread.
Fish Almondine:Baked grouper topped with slivered almonds. Served with two side items & rolls.
Herb Roasted Chicken Breast:In a light sauce. Includes two side items and rolls.
Chicken Breast Roulade:Boneless breast of chicken filled with your choice of mushroom, spinach or herb stuffing in a light cream sauce. Served with two side items & rolls.
Southern Fried Chicken:A boneless breast of chicken breaded with seasoned flour. Served with two side items & bread.
Citrus Crusted Grouper:Fresh grouper encrusted in breadcrumbs with orange and lime zest. Served with two side items and bread.
Jambalaya:A seasoned blend of rice, fresh shrimp, seasoned chicken, and vegetables. Served with two sides and bread.
Parmesan Crusted Chicken: Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. Includes two side items and rolls.
Soup, Salad, & Potato Bar :Homemade soup of the day, salad greens with dressings & a baked potato with all the fixings.
Entrée Side Items: Herb Roasted New Potatoes, Mashed Potatoes, Baked Potatoes, AuGratin Potatoes, Soufflé Yams, Rice Pilaf, Spanish Rice, Baked Beans, Southern Style Green Beans, Steamed Vegetable Medley, Steamed Broccoli, Oven Roasted Squash, Glazed Carrots, Buttered Corn, Turnip Greens, White Beans, Pinto Beans, Fresh Grilled Vegetables, Brussel Sprouts, Green Peas, Lima Beans, Creamed Spinach, Braised Cabbage.
Visit Rick Kahre at J&M Corporate Catering or at http://www.nashvillecatering.com/!
Braised Beef Tips:Beef sirloin tips braised in a rich tomato demi glace. Served with two side items and bread.
Roasted Turkey Breast:In a light sauce. Served with two side items & rolls.
Chicken Enchiladas:A flour tortilla filled with chicken, vegetables and cheese, smothered in a spicy tomato sauce. Served with two side items, chips & salsa.
Lasagna:Homemade like you’ve never had before. Choice of spicy meat filling or vegetarian. One side item, tossed salad & bread.
Maple Pecan Pork Loin:Glazed with maple syrup and encrusted with pecans. Served with two side items and rolls.
Herb Roasted Pork Loin:Seasoned with rosemary, tender and juicy in a light sauce. Served with two side items & rolls.
Roast Beef:Tender, oven roasted and smothered in gravy. Served with two side items & rolls.
Swiss Steak:Pan fried minute steak served in a savory mushroom sour cream sauce. Served with
two side items and bread.
Chefs Meatloaf:Seasoned ground beef, topped with tangy tomato sauce or brown gravy. Served with two sides and bread.
Fish Almondine:Baked grouper topped with slivered almonds. Served with two side items & rolls.
Herb Roasted Chicken Breast:In a light sauce. Includes two side items and rolls.
Chicken Breast Roulade:Boneless breast of chicken filled with your choice of mushroom, spinach or herb stuffing in a light cream sauce. Served with two side items & rolls.
Southern Fried Chicken:A boneless breast of chicken breaded with seasoned flour. Served with two side items & bread.
Citrus Crusted Grouper:Fresh grouper encrusted in breadcrumbs with orange and lime zest. Served with two side items and bread.
Jambalaya:A seasoned blend of rice, fresh shrimp, seasoned chicken, and vegetables. Served with two sides and bread.
Parmesan Crusted Chicken: Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. Includes two side items and rolls.
Soup, Salad, & Potato Bar :Homemade soup of the day, salad greens with dressings & a baked potato with all the fixings.
Entrée Side Items: Herb Roasted New Potatoes, Mashed Potatoes, Baked Potatoes, AuGratin Potatoes, Soufflé Yams, Rice Pilaf, Spanish Rice, Baked Beans, Southern Style Green Beans, Steamed Vegetable Medley, Steamed Broccoli, Oven Roasted Squash, Glazed Carrots, Buttered Corn, Turnip Greens, White Beans, Pinto Beans, Fresh Grilled Vegetables, Brussel Sprouts, Green Peas, Lima Beans, Creamed Spinach, Braised Cabbage.
Visit Rick Kahre at J&M Corporate Catering or at http://www.nashvillecatering.com/!
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