Wednesday, February 25, 2009

J&M Catering Desserts

J&M Nashville Catering Dessert Menu
For Dinner, Hot Lunch, or Breaks
  • Cheese Cake $2.95 pp.

  • Carrot Cake $2.95 pp.

  • Triple Chocolate Cake $2.95 pp.

  • Loaded Bread Pudding with Brandy Sauce $2.25 pp.

  • Specialty Cakes:Rum Cake, Lemon Cake, Double Chocolate Pound Cake $2.25 pp.

  • Tira Mi Su $2.95 pp.

  • Peach or Apple Cobbler $1.95 pp.
    Chocolate Dipped Strawberries (White & Dark) $2.50 pp.

  • Pies:Fudge, Buttermilk Coconut, Lemon Chess, Pumpkin, Apple, or Southern Pecan. $2.25 pp.

  • Key Lime Pie $2.95 pp.

  • Ricks Recipe Cookies:Chocolate Chip, Peanut Peanut Butter, White Chocolate, Snicker Doodle, Oatmeal Raisin. $13.95 dz.

Sunday, February 22, 2009

Nashville Caterer Rick Kahre rattles the Tennessean

Though no prizes were handed out to J&M Catering this year at the Our Kids Soup Sunday, Chef Kahre took the spotlight dishing out his Rattlesnake Chicken Chili.

Click here for the full Tennessean article.




Visit Rick Kahre at J&M Corporate Catering or at www.NashvilleCatering.com!

Thursday, February 19, 2009

Nashville Catering Dinner Menu

dinnerpic
Minimum order of 15
All entrée selections include two vegetables, rolls & beverage choice.


    Boneless breast of chicken filled with your choice of herb, spinach, or mushroom stuffing in a light cream sauce. $12.50 pp.


    Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. $12.50 pp.


    Pan seared boneless breast of chicken with mushrooms in a marsala wine reduction sauce. $12.50 pp.


    Boneless breast of chicken crusted with pecans and bread crumbs. Baked and served with a maple bourbon pecan sauce. $12.50 pp.


    Pan seared boneless breast of chicken served with a light white wine lemon sauce. $12.50 pp.


    Boneless breast of chicken served with a creamy spinach sauce. $12.50 pp.


    In a light sauce. Served with two side items & rolls. $12.50 pp.


    Beef tenderloin medalions served with a rosemary bordellaise. $14.50 pp.


    Tender, oven roasted and smothered in gravy. $19.95 pp.


    8-10 oz. portions of prime rib served in a savory beef jus. $17.95 pp.


    Tender pork loin topped with herbed breadcrumbs and served in a savory garlic white wine sauce. $12.50 pp.


    Tender slices of pork loin in a delectable sherry laced sauce. $14.95 pp.


    Glazed with maple syrup and encrusted with pecans. Served with a mouthwatering maple bourbon sauce. $12.95 pp.


    A spicy cajun grouper in a delectable creamy lemon crawfish sauce. $13.50 pp.


    Atlantic salmon filet baked in an herb butter sauce. $13.95 pp.


    Fresh grouper encrusted in breadcrumbs with orange and lime zest. $13.50 pp.


    Roulade of grouper with an old bay laced crab and shrimp stuffing and dressed in a lemon butter sauce. $13.95 pp.


    Fresh grouper encrusted with flavorful pecan breadcrumbs. $13.50 pp.


    Fresh shrimp sauteed with peppers and onions in a spicy BBQ suace. Served over creamy grits. $13.50 pp.


Saturday, February 14, 2009

J&M Corporate Catering Nashville


Proudly Catering Nashville for Over 15 Years!

J&M Corporate Catering first opened its doors October 1st 1992. Since then we have grown to become one of Nashville’s largest catering services. The courteous, knowledgeable staff here at J&M is a prime example of people who love what they do. Our goal is to provide you with the freshest possible food and beverage products delivered when you want them.We appreciate the opportunity to serve you.